BSc (Hons) Food and Consumer Science
Course Overview
This vocational degree prepares you to design sustainable and nutritious foods for the future by exploring the complex relationships between food, consumers, and the global supply chain. You will learn to develop and produce safe, healthy food products while mastering the key factors that drive consumer choices and shape the modern food industry.
Key Program Highlights
- Master the principles of developing safe, healthy, and nutritious food products
- Explore the complex psychological, cultural, and economic drivers of consumer food choices
- Gain a comprehensive understanding of the entire food supply chain from production to market
- Learn from academic experts with real-world industry experience
- Focus on designing sustainable food solutions to meet future global demands
Offer response
3 weeks after your application is submitted
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Course Overview
This vocational degree prepares you to design sustainable and nutritious foods for the future by exploring the complex relationships between food, consumers, and the global supply chain. You will learn to develop and produce safe, healthy food products while mastering the key factors that drive consumer choices and shape the modern food industry.
Key Program Highlights
- Master the principles of developing safe, healthy, and nutritious food products
- Explore the complex psychological, cultural, and economic drivers of consumer food choices
- Gain a comprehensive understanding of the entire food supply chain from production to market
- Learn from academic experts with real-world industry experience
- Focus on designing sustainable food solutions to meet future global demands
Requirements
The requirements may vary based on your selected study options.
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Offer response
3 weeks after your application is submitted
