Le Cordon Bleu
AustraliaLe Cordon Bleu is a cooking school with its original location established in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel, the cooking school. Le Cordon Bleu Australia first opened its doors in 1992 and has been priming future chefs for the world of hospitality ever since.
Approximately 2000 students from over 20 countries study with Le Cordon Bleu Australia annually. The student body is diverse, and career prospects range from restaurant and hotel management to food styling, service and journalism.
Courses
£19,960
£19,960
£19,960
£22,455
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Facilities
Le Cordon Bleu Australia is equipped with state-of-the-art facilities that empower the culinary training of its students. The institute boasts spacious and well-equipped commercial kitchens where students can practice their culinary skills under the guidance of experienced chefs. These kitchens come equipped with modern appliances, high-quality cookware, and cutting-edge technology, enabling students to master various culinary techniques.
The campus also features specialised pastry and bakery labs. In addition to the culinary facilities, Le Cordon Bleu Australia has classrooms and lecture halls equipped with audiovisual aids and a library that offers an extensive collection of culinary literature and resources.
Students also have access to a student lounge, where they can relax, socialise, and collaborate with their peers. Overall, Le Cordon Bleu Australia is committed to providing students with top-notch facilities that bolster their culinary development and create an immersive learning experience.
Le Cordon Bleu Australia offers its students a rich and enriching campus experience. The campus provides multiple opportunities for students to engage, collaborate, and immerse themselves in culinary arts and culture. The institute organises various culinary events, workshops, and guest lectures, where students can interact with renowned chefs, industry professionals, and others. Students can join one of the many culinary clubs, sports teams, and cultural societies available on campus in their leisure time. Moreover, students can access various student support services, including academic guidance, counselling, and career development resources.
Le Cordon Bleu Australia offers a range of accommodation options to provide suitable housing for its students. The institute understands the importance of providing comfortable housing in a convenient location. Many students immediately feel integrated into University life by staying in on-campus student accommodation. They are equipped with modern and fully-furnished apartments with shared living spaces, kitchen facilities, and private bedrooms. Additionally, off-campus options are available, allowing students to commute easily to the campus. Le Cordon Bleu Australia assists and guides in finding suitable off-campus accommodation, ensuring students can access safe and well-maintained living spaces.
City Life
The institute has state-of-the-art campuses in Adelaide, Brisbane, Melbourne and Sydney. Each campus offers a location renowned for culinary scenes and cultural diversity. Students can explore and immerse themselves in the city's rich food and drink culture. They can visit local markets, restaurants, and cafes to discover new flavours and ingredients and to gain inspiration for their culinary creations. Australia is known for its sunshine and high temperatures, surfing opportunities, vibrant drinking culture, and sense of humour.
Employability
Le Cordon Bleu Australia places a strong emphasis on enhancing the employability of its students. Students can access hands-on training in state-of-the-art facilities, working closely with experienced chefs and industry experts. Furthermore, Le Cordon Bleu Australia offers industry placements, internships, and networking opportunities, allowing students to gain valuable real-world experience and make connections within the industry. The institute also provides career development services, including job placement assistance, resume building, and interview preparation, to support students in transitioning to the professional world.
FAQs
The acceptance rate at Le Cordon Bleu Australia is approximately 75%.
Le Cordon Bleu Australia offers a range of culinary arts and hospitality management programs at the certificate, diploma, undergraduate, and postgraduate levels. Programs include culinary arts, patisserie, baking, hospitality management, and food entrepreneurship.
Le Cordon Bleu Australia welcomes international students and encourages their applications. International students need to meet the admission requirements and provide the necessary documentation, including proof of English language proficiency.
Le Cordon Bleu Australia offers industry placements and internships as part of its programs. These opportunities allow students to gain valuable real-world experience, develop industry connections, and enhance their employability.
Le Cordon Bleu Australia offers a range of scholarships to recognise its students' academic excellence and talent. These scholarships aim to make culinary education more accessible to deserving individuals. The institute provides various scholarship opportunities based on merit, leadership potential, and specific areas of study. Students may be eligible for scholarships based on their previous academic achievements, culinary experience, or industry-related accomplishments. The scholarships offered by Le Cordon Bleu Australia can cover tuition fees, living expenses, or a combination of both. In addition to financial assistance, receiving a scholarship from Le Cordon Bleu Australia also brings prestige and recognition, enhancing students' profiles and future career prospects.
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