Diploma Hotel and Restaurant Management
Course Overview
The Hotel and Restaurant Management program at Saskatchewan Polytechnic is a two-year diploma designed to prepare students for leadership roles in the hospitality industry. It provides core management skills with a focus on hotel and restaurant operations, combining professional instruction with hands-on experience. Graduates are equipped for diverse opportunities in various hospitality sectors, from hotels to event management.
Key Program Highlights
- Comprehensive training in accounting, human resources, sales, and marketing
- Hands-on experience in catering, convention management, and food preparation
- Focus on hotel operations including front office and housekeeping management
- Opportunities for careers in diverse settings like resorts, casinos, and cruise lines
- Pathway to entrepreneurship and supervisory roles in the hospitality industry
Course Overview
The Hotel and Restaurant Management program at Saskatchewan Polytechnic is a two-year diploma designed to prepare students for leadership roles in the hospitality industry. It provides core management skills with a focus on hotel and restaurant operations, combining professional instruction with hands-on experience. Graduates are equipped for diverse opportunities in various hospitality sectors, from hotels to event management.
Key Program Highlights
- Comprehensive training in accounting, human resources, sales, and marketing
- Hands-on experience in catering, convention management, and food preparation
- Focus on hotel operations including front office and housekeeping management
- Opportunities for careers in diverse settings like resorts, casinos, and cruise lines
- Pathway to entrepreneurship and supervisory roles in the hospitality industry
