MSc Food and Nutrition Sciences
Sheffield Hallam University- Gain the advanced qualifications needed for an exciting career in food and nutritional science
- Benefit from a healthy job market and a course emphasis on employability
- Attain in-depth knowledge of nutrition, food production, legislation and development
- Prepare for technical and product development roles in a vibrant industry
- Study in an applied setting with state-of-the-art kitchens and facilities
MSc Food and Nutrition Sciences allows you to advance your existing relevant qualifications and specialise in the field. You'll use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career.
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Requirements
Listed below are the documents required to apply for this course.