MSc Agri-food Technology with Professional Practice
Course Overview
This industry-guided MSc program equips students with the advanced technical and managerial expertise needed to lead innovation and tackle global challenges in the modern agri-food sector. Students will explore forward-thinking topics from crop science to robotics, culminating in a professional practice placement to apply their learning in a real-world context.
Key Program Highlights
- Industry-guided curriculum focused on sustainability, technology, and supply chain management
- Study cutting-edge topics including agri-robotics and advanced food manufacturing
- Develop expertise in new product development and food safety technical management
- Gain hands-on experience through an industry collaborative research project
- Prepare for technical and production management roles in a growing global industry
Tuition fee
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Start date
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 days after your application is submitted
Backlogs accepted
This course allows a maximum of 7 backlogs
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Course Overview
This industry-guided MSc program equips students with the advanced technical and managerial expertise needed to lead innovation and tackle global challenges in the modern agri-food sector. Students will explore forward-thinking topics from crop science to robotics, culminating in a professional practice placement to apply their learning in a real-world context.
Key Program Highlights
- Industry-guided curriculum focused on sustainability, technology, and supply chain management
- Study cutting-edge topics including agri-robotics and advanced food manufacturing
- Develop expertise in new product development and food safety technical management
- Gain hands-on experience through an industry collaborative research project
- Prepare for technical and production management roles in a growing global industry
Requirements
The requirements may vary based on your selected study options.
Modules
- Advanced Food Manufacturing
- Collaborative Research Project
- Digitisation in Agri-food Industry
- Food Safety & Technical Management
- Introduction to agri-food systems and food supply chains
- Introduction to Agri-Robotics
- New Product & Process Development
- Principles of Crop Science
- Research Methods (LIAT)
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Tuition fee
Apply by
Start date
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 days after your application is submitted
Backlogs accepted
This course allows a maximum of 7 backlogs
