BSc Nutrition with Professional Training
Course Overview
This accredited BSc Nutrition with Professional Training program provides a comprehensive scientific foundation to understand the vital links between diet, health, and society. You will learn to apply this knowledge through hands-on practical work and a dedicated professional placement year, preparing you for a successful career as a professional nutritionist. The course is taught by world-leading experts in one of the UK's largest and best-equipped departments for food and nutritional sciences.
Key Program Highlights
- Earn a degree accredited by the Association for Nutrition, enabling a direct path to becoming a Registered Nutritionist (RNutr).
- Gain invaluable industry experience with a dedicated professional training placement year.
- Learn through a multi-disciplinary approach, including practical lab work and collaborative projects like developing new food products.
- Study in extensive, specialized facilities, including sensory suites, pilot plants, and chemical and microbiology laboratories.
- Be taught by world-leading academics engaged in cutting-edge research who tailor teaching to emerging trends.
Course Overview
This accredited BSc Nutrition with Professional Training program provides a comprehensive scientific foundation to understand the vital links between diet, health, and society. You will learn to apply this knowledge through hands-on practical work and a dedicated professional placement year, preparing you for a successful career as a professional nutritionist. The course is taught by world-leading experts in one of the UK's largest and best-equipped departments for food and nutritional sciences.
Key Program Highlights
- Earn a degree accredited by the Association for Nutrition, enabling a direct path to becoming a Registered Nutritionist (RNutr).
- Gain invaluable industry experience with a dedicated professional training placement year.
- Learn through a multi-disciplinary approach, including practical lab work and collaborative projects like developing new food products.
- Study in extensive, specialized facilities, including sensory suites, pilot plants, and chemical and microbiology laboratories.
- Be taught by world-leading academics engaged in cutting-edge research who tailor teaching to emerging trends.
