PhD Food & Drink Science & Technology

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Tuition fee
Apply by
Start date
Oct 2025
Oct 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
3 weeks after your application is submitted
Backlogs accepted
This course allows a maximum of 60 backlogs

This is a potential research degree area, subject to the approval of the University. If you are interested in undertaking a research degree in this area, please make contact with the Dean to discuss your proposal.

The food and drink industry is extremely important to the UK/Scottish economy and Abertay research within the Division of Engineering and Food Science is at the forefront of new developments and knowledge transfer in food innovation and sustainability.

Current research projects cover a range of food science and technology topics. These include: evaluation of novel yeasts for whisky fermentations, legumes as sustainable raw materials for foods and beverages, non-thermal food preservation processes, ultrasound extraction of food bioactives, Maillard reaction products, food antioxidants, E-cigarette emissions, sensory science using electromyography and chemistry of oak maturation of spirits.

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Requirements

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Use our magical AI system, to check your admission chances for this course.
Tuition fee
Apply by
Start date
Oct 2025
Oct 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
3 weeks after your application is submitted
Backlogs accepted
This course allows a maximum of 60 backlogs