Advanced Diploma in Culinary Arts and Restaurant Ownership

Tuition fee
Apply by
Start date
Apr 2026
Oct 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted
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Course Overview

This advanced diploma is designed for aspiring restaurateurs, providing the comprehensive culinary and business expertise needed to launch and manage a successful venture. You will master everything from foundational cooking to advanced techniques while gaining critical insights into the operational, financial, and legal aspects of the industry.

Key Program Highlights

  • Progressive curriculum from basic culinary skills to advanced food techniques and presentation
  • Holistic industry exposure covering international cuisine, baking, management, and accounting
  • Hands-on practical training in a fully operational, student-run 40-seat restaurant
  • Rotation through both front-of-house and back-of-house roles for a complete ownership perspective
  • Focus on crafting modern and regional North American cuisine within a dynamic culinary environment

Requirements

The requirements may vary based on your selected study options.





















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Tuition fee
Apply by
Start date
Apr 2026
Oct 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted