Certificate III in Commercial Cookery (International)
Want to work in restaurants, bars, hotels, pubs or cafes as a cook? Spend more time in the kitchen and less time in the classroom with a Certificate III in Commercial Cookery apprenticeship through MCIE.
With this nationally-recognised qualification, you could become a cook, commis chef, or short order cook in eateries across Melbourne, Victoria and Australia.
According to the National Skills Commission:
-
There are currently 38,200 cooks employed in Australia
-
Average weekly earnings for this job role are around $1,188
-
48% of cooks work full-time in Australia
-
54% of cooks are women, with an average age of 35.
Read more
Use our magical AI system, to check your admission chances for this course.
Tuition fee
Apply by
Start date
Jan 2025
Apr 2025
Jul 2025
Sep 2025
Jan 2026
Apr 2026
Jul 2026
Sep 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Want to work in restaurants, bars, hotels, pubs or cafes as a cook? Spend more time in the kitchen and less time in the classroom with a Certificate III in Commercial Cookery apprenticeship through MCIE.
With this nationally-recognised qualification, you could become a cook, commis chef, or short order cook in eateries across Melbourne, Victoria and Australia.
According to the National Skills Commission:
-
There are currently 38,200 cooks employed in Australia
-
Average weekly earnings for this job role are around $1,188
-
48% of cooks work full-time in Australia
-
54% of cooks are women, with an average age of 35.
Read more
Requirements
The requirements may vary based on your selected study options.
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Use our magical AI system, to check your admission chances for this course.
Tuition fee
Apply by
Start date
Jan 2025
Apr 2025
Jul 2025
Sep 2025
Jan 2026
Apr 2026
Jul 2026
Sep 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.