Certificate IV In Commercial Cookery (International)
Get qualified as a professional chef with our Certificate IV course in commercial cookery with MCIE training in the city of Melbourne, Australia. Designed for motivated international students looking for a hands-on cookery course, the Certificate IV in Commercial Cookery provides the knowledge and skills for taking on leadership and kitchen management roles in commercial kitchens.
This kitchen management program is taught by qualified chefs 3 days a week both in the classroom and online. Training for the Certificate IV in Commercial Cookery also includes training in our commercial kitchens in Southbank and the Melbourne CBD, and work placement for a real world learning environment.
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A$14,500 Per Year
International student tuition fee
78 Week
Duration
Sep 2024
Start Month
Aug 2024
Application Deadline
Upcoming Intakes
- September 2024
- January 2025
- April 2025
- July 2025
- September 2025
- January 2026
- April 2026
- July 2026
- September 2026
Mode of Study
- Blended