Certificate IV In Commercial Cookery (International)
Get qualified as a professional chef with our Certificate IV course in commercial cookery with MCIE training in the city of Melbourne, Australia. Designed for motivated international students looking for a hands-on cookery course, the Certificate IV in Commercial Cookery provides the knowledge and skills for taking on leadership and kitchen management roles in commercial kitchens.
This kitchen management program is taught by qualified chefs 3 days a week both in the classroom and online. Training for the Certificate IV in Commercial Cookery also includes training in our commercial kitchens in Southbank and the Melbourne CBD, and work placement for a real world learning environment.
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Tuition fee
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Start date
Jan 2025
Apr 2025
Jul 2025
Sep 2025
Jan 2026
Apr 2026
Jul 2026
Sep 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Get qualified as a professional chef with our Certificate IV course in commercial cookery with MCIE training in the city of Melbourne, Australia. Designed for motivated international students looking for a hands-on cookery course, the Certificate IV in Commercial Cookery provides the knowledge and skills for taking on leadership and kitchen management roles in commercial kitchens.
This kitchen management program is taught by qualified chefs 3 days a week both in the classroom and online. Training for the Certificate IV in Commercial Cookery also includes training in our commercial kitchens in Southbank and the Melbourne CBD, and work placement for a real world learning environment.
Read more
Requirements
The requirements may vary based on your selected study options.
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Use our magical AI system, to check your admission chances for this course.
Tuition fee
Apply by
Start date
Jan 2025
Apr 2025
Jul 2025
Sep 2025
Jan 2026
Apr 2026
Jul 2026
Sep 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.