Bachelor of Culinary Arts
Develop the technical cooking skills, creative design techniques and innovative business practices you need to become a market leader within the ever-evolving food industry.
Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge. Your studies also include learning about business planning, brand development and marketing strategy.
Through applied hands-on projects with local employers and businesses, you will gain real-world skills and have the opportunity to apply your skills and knowledge in industry.
Students’ aspirations are the key driver behind how we structure our courses and our teaching methods. If you are passionate about a particular area of food, then our degree will allow you to develop a career within it.
Small class sizes guarantee you will receive individual attention and guidance from our award-winning teaching staff.
The Bachelor of Culinary Arts is right for you if you have:
- a passion for food and cooking
- a curious mind, and
- a desire to experiment with food.
Got leadership experience in the food industry?
We offer a one-year distance programme for people with relevant leadership experience.
We can measure your existing knowledge and skills against the Bachelor of Culinary Arts and give you academic credit towards this degree using our Assessment of Prior Learning (APL) process - so, you can keep working full-time while you complete your study!
Find out more >
Develop the technical cooking skills, creative design techniques and innovative business practices you need to become a market leader within the ever-evolving food industry.
Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge. Your studies also include learning about business planning, brand development and marketing strategy.
Through applied hands-on projects with local employers and businesses, you will gain real-world skills and have the opportunity to apply your skills and knowledge in industry.
Students’ aspirations are the key driver behind how we structure our courses and our teaching methods. If you are passionate about a particular area of food, then our degree will allow you to develop a career within it.
Small class sizes guarantee you will receive individual attention and guidance from our award-winning teaching staff.
The Bachelor of Culinary Arts is right for you if you have:
- a passion for food and cooking
- a curious mind, and
- a desire to experiment with food.
Got leadership experience in the food industry?
We offer a one-year distance programme for people with relevant leadership experience.
We can measure your existing knowledge and skills against the Bachelor of Culinary Arts and give you academic credit towards this degree using our Assessment of Prior Learning (APL) process - so, you can keep working full-time while you complete your study!
Find out more >
