Culinary Arts (Level 5)

New Zealand’s hospitality industry wants chefs with a range of skills. Take your cooking skills to the next level and you’ll go places!

In this one-year culinary arts course you'll get plenty of hands-on experience to advance your culinary talents.

You'll spend four weeks on placement as part of a real-life kitchen team and we team you up with other hospitality students to plan, organise, prepare and run events on campus for invited guests.

You'll also learn introductory management skills, such as planning and costing menus, and find out about product development, innovation, design and marketing.

Upon successfully completing the requirements you'll receive the award of:

• New Zealand Diploma in Cookery (Advanced) (Cookery) (Level 5)