Culinary Arts (Level 5)

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Tuition fee
Apply by
Start date
Jul 2025
Jul 2026
Duration
Campus
Windermere Campus
Mokoia Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted

New Zealand’s hospitality industry wants chefs with a range of skills. Take your cooking skills to the next level and you’ll go places!

In this one-year culinary arts course you'll get plenty of hands-on experience to advance your culinary talents.

You'll spend four weeks on placement as part of a real-life kitchen team and we team you up with other hospitality students to plan, organise, prepare and run events on campus for invited guests.

You'll also learn introductory management skills, such as planning and costing menus, and find out about product development, innovation, design and marketing.

Upon successfully completing the requirements you'll receive the award of:

  • New Zealand Diploma in Cookery (Advanced) (Cookery) (Level 5)
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Requirements

The requirements may vary based on your selected study options.





















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Use our magical AI system, to check your admission chances for this course.
Tuition fee
Apply by
Start date
Jul 2025
Jul 2026
Duration
Campus
Windermere Campus
Mokoia Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted