BSc Agricultural and Crop Science

Offer response
4 - 6 weeks after your application is submitted
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Course Overview

This course equips students with the scientific and commercial expertise to address global food security and biofuel production challenges. You will develop a comprehensive understanding of crop physiology and modern agronomic management practices within a real-world context. The program is deeply connected to industry through its base at a commercial university farm, providing unparalleled hands-on learning opportunities.

Key Program Highlights

  • Master the science of crop growth from cellular processes to whole-farm ecosystems
  • Gain practical, hands-on experience at a commercially-run university farm and dairy center
  • Learn directly from industry professionals through guest lectures and external field visits
  • Apply physiological principles to develop strategies for increasing sustainable crop yields
  • Focus on the production of major food crops and biofuel feedstocks for a growing population

Requirements

The requirements may vary based on your selected study options.





















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Offer response
4 - 6 weeks after your application is submitted