New Zealand Certificate in Cookery (Level 3)

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Tuition fee
Apply by
Start date
Feb 2025
Feb 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.

An essential introduction to professional cookery, this programme will prepare you to work as a junior chef in a commercial kitchen.

Is food your passion? You’ll learn how to prepare, cook and present a range of basic dishes, while learning about health and safety, food safety and security practices.

You will learn to:

  • Apply health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
  • Communicate effectively and behave in a professional manner with colleagues, managers and customers.
  • Follow standard operating procedures to deal with familiar problems in a commercial kitchen.
  • Apply fundamental cookery skills to prepare, cook and present a range of basic dishes employing commodities commonly used in industry.
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Requirements

The requirements may vary based on your selected study options.





















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Use our magical AI system, to check your admission chances for this course.
Tuition fee
Apply by
Start date
Feb 2025
Feb 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.