New Zealand Certificate in Cookery (Level 4)

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Whitireia & WelTec
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Tuition fee
Apply by
Start date
Feb 2025
Jun 2025
Feb 2026
Jun 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
2 - 3 weeks after your application is submitted
Take the first step in starting your professional chef career no matter what your experience level. Come and surround yourself with like-minded people and learn from tutors who are industry professionals. Get equipped with everything you need to know in a hands-on purpose-built environment and have the opportunity to experience an industry work placement.
  • Cooking methods and their applications
  • Cold larder techniques
  • Preparation, cooking and presentation of meat and poultry dishes
  • Food safety, Health and safety
  • Standard operating policies and procedures for commercial kitchens
  • Preparation, cooking and presentation of fish dishes
  • Farinaceous and vegetable dishes
  • Patisserie techniques to produce and present desserts
    • Read more

    Requirements

    The requirements may vary based on your selected study options.
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    Use our magical AI system, to check your admission chances for this course.
    Tuition fee
    Apply by
    Start date
    Feb 2025
    Jun 2025
    Feb 2026
    Jun 2026
    Duration
    Campus
    Mode of study
    Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
    Offer response
    2 - 3 weeks after your application is submitted
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