Take the first step in starting your professional chef career no matter what your experience level. Come and surround yourself with like-minded people and learn from tutors who are industry professionals. Get equipped with everything you need to know in a hands-on purpose-built environment and have the opportunity to experience an industry work placement.
Cooking methods and their applications
Cold larder techniques
Preparation, cooking and presentation of meat and poultry dishes
Food safety, Health and safety
Standard operating policies and procedures for commercial kitchens
Preparation, cooking and presentation of fish dishes
Farinaceous and vegetable dishes
Patisserie techniques to produce and present desserts
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