Institut Culinaire De France
Courses
Bachelor Chocolate - Confectionery and Entrepreneurship
€11,600
Bachelor Confectionery Arts and Entrepreneurship
€11,600
Bachelor Pastry and Entrepreneurship
€11,600
Spring Camp Pastry
€7,500
Summer Camp Pastry
€7,500
Winter Camp Pastry
€7,500
Bachelor Chocolate - Confectionery and Entrepreneurship
€11,600
Bachelor Confectionery Arts and Entrepreneurship
€11,600
Bachelor Pastry and Entrepreneurship
€11,600
Spring Camp Pastry
€7,500
Highlights
The Institut Culinaire de France is a global symbol of French artisanal workmanship. The institute has carried on the torch from generation to generation, thanks to itspursuit of excellence in exceptional taste and quality.
Every program at the Institut Culinaire de France is centred on the same idea — greatness is achieved through discipline and high standards, developing managerial abilities, honing all technical skills, getting experience in real-world work settings, encouraging innovation, etc.
It provides high-level technical proficiency, artistic sensibility, and an entrepreneurial mindset due to its curriculum and laboratory practice standards.
Institut Culinaire de France comprises three modular pastry laboratories, two bakery laboratories, and six classrooms with a maximum class size of 12-16 students.
- The Institut Culinaire de France, Bordeaux, provides a variety of services and staff to assist you during your study and training duration. It provides the following social spaces.
- A networking space for the Students' Union
- A student hall with a cafeteria-style eatery or restaurant
- A space for the BDE
- ICT services (Digital services):
- Under this, access is provided for school electronic messaging services
- It is designed for particular programs and individual accounts on BlackBoard educational platform, which is a worldwide standard for digital learning environments
- Additionally, it provides access to the housing search assistance platform — LIVIN FRANCE
- Financial services:
- You can make use of a privileged banking service offered by the school's partner banks to finance your studies
- Services for students with disabilities:
- The school's correspondent runs a support project to meet specific needs of students with disabilities
Campuses
Institut Culinaire de France is located on the Bassins à Flot campus in Bordeaux and benefits from the lively energy of a thriving neighbourhood.
The institute is spread across about 4000 m² areas with high-end facilities in Bordeaux.
There are six HQE-certified training kitchens, including a pastry, bakery, chocolate, confectionery, ice cream laboratory and other high-class laboratories.
The students also get the work experience of a practical bakery and pastry shop, which is open every day. This proves to be an exceptional and bolstering opportunity for the students.
FAQs
The University is renowned for the following courses:
- Tray 3
- Bachelor - Pastry & Entrepreneurship (3 years)
- Bachelor - Sweet Culinary Arts & Entrepreneurship (3 years)
- Bachelor - Chocolate/Confectionery & Entrepreneurship (3 years)
- MACAT professional licence - Sweet Arts options (1 year)
- Culinary Arts Training (CAP)
- CAP Chocolatier-Confectioner apprenticeship (2 years)
- CAP Pastry apprenticeship (2 years)
- CAP Pastry chef in retraining (8 months)
- CAP Glacier manufacturer undergoing reconversion (8.5 months)
- MC
- Additional mention – Specialised Bakery on a work-study basis (1 year)
- Additional mention – Pastry, Ice cream, Chocolate & Confectionery (1 year)
- Intensive training
- Pastry Summer Camp (2 months)
- Spring Camp Pastry (2 months)
Upcoming Intake
Oct 2025
Tution Fee
Starts from 11,600 EUR
English Requirement
IELTS, TOEFL
