MSc Food Science
Course Overview
Food Science is a dynamic field that applies chemistry, microbiology, and biology to the creation and improvement of food products for the global market. This highly practical degree equips you with a versatile skill set for a portable career with excellent local and international job prospects. Graduates are in high demand for roles that blend scientific research with consumer interaction and practical problem-solving.
Key Program Highlights
- Apply creative and technical skills to develop innovative new food products from concept to market.
- Gain a portable degree with diverse career opportunities both in New Zealand and around the world.
- Work across various sectors including dairy, confectionery, brewing, seafood, and government agencies.
- Pursue roles in product development, quality management, nutritional analysis, sensory science, and research.
- Join an industry where graduates are highly sought-after and often secure employment before graduation.
Course Overview
Food Science is a dynamic field that applies chemistry, microbiology, and biology to the creation and improvement of food products for the global market. This highly practical degree equips you with a versatile skill set for a portable career with excellent local and international job prospects. Graduates are in high demand for roles that blend scientific research with consumer interaction and practical problem-solving.
Key Program Highlights
- Apply creative and technical skills to develop innovative new food products from concept to market.
- Gain a portable degree with diverse career opportunities both in New Zealand and around the world.
- Work across various sectors including dairy, confectionery, brewing, seafood, and government agencies.
- Pursue roles in product development, quality management, nutritional analysis, sensory science, and research.
- Join an industry where graduates are highly sought-after and often secure employment before graduation.
