BSN Nutrition and Dietetics (with second major in Biology)
Acadia University’s School of Nutrition and Dietetics is home to innovative and skilled faculty who are experts in food, nutrition, and dietetics. They will help you develop the knowledge and skills you’ll need for a career in this increasingly important field. You will acquire an understanding of food, including food science and food product development. You will develop an appreciation of current issues in nutrition and dietetics. You will gain solid knowledge in science, social studies, and professional skills that will prepare you to apply your knowledge in your future career. You will take courses in areas such as the following: This background will prepare you to work effectively in a variety of settings such as the food industry and entrepreneurship, health care, education, media and communications, and government and policy development. You may choose from among the following programs: The School of Nutrition and Dietetics is the “go to spot” for students interested in learning about food, nutrition, and health. You will be part of a unified team. Your professors will inspire you to learn and question. They will help you develop into a well-rounded, competent, independent leader in food, nutrition, and health. The strong curriculum includes innovative approaches to classroom-based, online, and hands-on learning. Our outcomes are recognized locally and nationally. The tight-knit community of faculty, staff, and students support one another. Our faculty have built careers in teaching, scholarly activity, and community service, and have earned our reputation as a leading program in Canada.
Acadia University’s School of Nutrition and Dietetics is home to innovative and skilled faculty who are experts in food, nutrition, and dietetics. They will help you develop the knowledge and skills you’ll need for a career in this increasingly important field. You will acquire an understanding of food, including food science and food product development. You will develop an appreciation of current issues in nutrition and dietetics. You will gain solid knowledge in science, social studies, and professional skills that will prepare you to apply your knowledge in your future career. You will take courses in areas such as the following: This background will prepare you to work effectively in a variety of settings such as the food industry and entrepreneurship, health care, education, media and communications, and government and policy development. You may choose from among the following programs: The School of Nutrition and Dietetics is the “go to spot” for students interested in learning about food, nutrition, and health. You will be part of a unified team. Your professors will inspire you to learn and question. They will help you develop into a well-rounded, competent, independent leader in food, nutrition, and health. The strong curriculum includes innovative approaches to classroom-based, online, and hands-on learning. Our outcomes are recognized locally and nationally. The tight-knit community of faculty, staff, and students support one another. Our faculty have built careers in teaching, scholarly activity, and community service, and have earned our reputation as a leading program in Canada.
