BSN Nutrition and Dietetics (with second major in Biology)
Course Overview
Acadia University's School of Nutrition and Dietetics prepares you for a dynamic career through a comprehensive curriculum taught by expert faculty. You will develop a strong foundation in food science, nutrition principles, and professional skills applicable to a variety of health and wellness settings. This program is designed to cultivate well-rounded, independent leaders ready to make an impact in the field.
Key Program Highlights
- Learn from innovative and skilled faculty who are experts in food, nutrition, and dietetics.
- Gain hands-on, practical experience through a curriculum that blends classroom, online, and real-world learning.
- Prepare for diverse careers in healthcare, the food industry, government policy, education, and entrepreneurship.
- Join a tight-knit, supportive community of faculty, staff, and students that fosters collaboration and success.
- Earn a degree from a program with a nationally recognized reputation as a leader in nutrition education in Canada.
Course Overview
Acadia University's School of Nutrition and Dietetics prepares you for a dynamic career through a comprehensive curriculum taught by expert faculty. You will develop a strong foundation in food science, nutrition principles, and professional skills applicable to a variety of health and wellness settings. This program is designed to cultivate well-rounded, independent leaders ready to make an impact in the field.
Key Program Highlights
- Learn from innovative and skilled faculty who are experts in food, nutrition, and dietetics.
- Gain hands-on, practical experience through a curriculum that blends classroom, online, and real-world learning.
- Prepare for diverse careers in healthcare, the food industry, government policy, education, and entrepreneurship.
- Join a tight-knit, supportive community of faculty, staff, and students that fosters collaboration and success.
- Earn a degree from a program with a nationally recognized reputation as a leader in nutrition education in Canada.
