Certificate IV in Kitchen Management
Course Overview
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen, operating independently to solve non-routine problems. It is designed to equip you with the advanced culinary and management skills required to lead a kitchen team successfully. The course includes mandatory vocational placement to ensure you gain essential real-world experience.
Key Program Highlights
- Develop advanced culinary techniques and kitchen management skills
- Learn to lead a team and solve complex operational problems
- Gain hands-on experience with 360 hours of unpaid vocational placement
- Complete a minimum of 48 service shifts in a real kitchen environment
- Prepare for a supervisory role as a chef or cook in the hospitality industry
Course Overview
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen, operating independently to solve non-routine problems. It is designed to equip you with the advanced culinary and management skills required to lead a kitchen team successfully. The course includes mandatory vocational placement to ensure you gain essential real-world experience.
Key Program Highlights
- Develop advanced culinary techniques and kitchen management skills
- Learn to lead a team and solve complex operational problems
- Gain hands-on experience with 360 hours of unpaid vocational placement
- Complete a minimum of 48 service shifts in a real kitchen environment
- Prepare for a supervisory role as a chef or cook in the hospitality industry
