MSc Agroforestry and Food Security
About This Course
This course is accredited by the Institute of Chartered Foresters and gives partial fulfilment of Professional Membership Entry.
The Agroforestry and Food Security MSc will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts. It will equip students to implement the latest research into sustainable production systems thinking and will facilitate entry into agroforestry-related careers. The programme suits people with interests in the agri-food, farming, environmental, conservation, and agricultural policy sectors, and covers both temperate and tropical systems and contexts.
On this course you will:
Examine the environmental, economic and social aspect of agroforestry in the context of food security and the changing environment.
Study how selected agroforestry management practices can improve the resource-efficiency and overall sustainability of food production.
Gain a global perspective to question whether and how growing demand for food from limited land resources can be met through agroforestry and sustainable intensification.
There is a long tradition of agroforestry practice in many parts of the world, but recently it has become a major focus in international development and is now at the forefront of innovation in natural resource management.
Careers
This course will enable professionals to redirect or enhance their capabilities. Graduates can find careers in advisory and policy/advocacy roles, executive management, agriculture, agribusiness and environmental consultancy and agencies, agricultural finance, land and catchment management agencies, natural resources management, agricultural education and training, and as rural counsellors.
About This Course
This course is accredited by the Institute of Chartered Foresters and gives partial fulfilment of Professional Membership Entry.
The Agroforestry and Food Security MSc will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts. It will equip students to implement the latest research into sustainable production systems thinking and will facilitate entry into agroforestry-related careers. The programme suits people with interests in the agri-food, farming, environmental, conservation, and agricultural policy sectors, and covers both temperate and tropical systems and contexts.
On this course you will:
Examine the environmental, economic and social aspect of agroforestry in the context of food security and the changing environment.
Study how selected agroforestry management practices can improve the resource-efficiency and overall sustainability of food production.
Gain a global perspective to question whether and how growing demand for food from limited land resources can be met through agroforestry and sustainable intensification.
There is a long tradition of agroforestry practice in many parts of the world, but recently it has become a major focus in international development and is now at the forefront of innovation in natural resource management.
Careers
This course will enable professionals to redirect or enhance their capabilities. Graduates can find careers in advisory and policy/advocacy roles, executive management, agriculture, agribusiness and environmental consultancy and agencies, agricultural finance, land and catchment management agencies, natural resources management, agricultural education and training, and as rural counsellors.
