BSc (Hons) Food and Nutrition
Course Overview
Our BSc (Hons) Food and Nutrition degree equips you with the scientific expertise to evaluate food quality, safety, and nutritional value, preparing you for a vital role in promoting global public health. You will learn in our state-of-the-art £71 million campus, featuring specialist labs and kitchens, and benefit from teaching by industry experts and researchers. This programme opens doors to a vast range of careers within the world's largest industry and provides a direct pathway to further professional study.
Key Program Highlights
- Learn in state-of-the-art facilities at our £71 million extended campus, featuring advanced laboratories and specialist kitchens.
- Gain knowledge from expert academic staff and industry guest speakers who are active researchers in their fields.
- Access valuable placement opportunities with our industry partners as part of an optional sandwich year.
- Prepare for diverse global careers in food science, product development, nutritional analysis, and public health.
- Build a foundation for postgraduate study on programmes such as MSc Dietetics.
Course Overview
Our BSc (Hons) Food and Nutrition degree equips you with the scientific expertise to evaluate food quality, safety, and nutritional value, preparing you for a vital role in promoting global public health. You will learn in our state-of-the-art £71 million campus, featuring specialist labs and kitchens, and benefit from teaching by industry experts and researchers. This programme opens doors to a vast range of careers within the world's largest industry and provides a direct pathway to further professional study.
Key Program Highlights
- Learn in state-of-the-art facilities at our £71 million extended campus, featuring advanced laboratories and specialist kitchens.
- Gain knowledge from expert academic staff and industry guest speakers who are active researchers in their fields.
- Access valuable placement opportunities with our industry partners as part of an optional sandwich year.
- Prepare for diverse global careers in food science, product development, nutritional analysis, and public health.
- Build a foundation for postgraduate study on programmes such as MSc Dietetics.
