MSc Agroecology, Water and Food Sovereignty with Placement Year
Course Overview
This postgraduate MSc program tackles the critical challenge of building ecologically sustainable and socially just food systems by focusing on agroecology, water sovereignty, and food sovereignty. It equips students with a deep, trans-disciplinary understanding of both the problems confronting global agriculture and the practical solutions needed for transformation. The course explores diverse knowledge systems and real-world case studies from local to global contexts.
Key Program Highlights
- Focus on transformative solutions like agroecology and food sovereignty for building resilient food systems
- Explores critical intersections of water security, climate change, and agricultural practices
- Examines diverse global case studies and issues of power, gender, and Indigenous knowledge
- Employs a unique trans-disciplinary approach blending natural science, social science, and participatory methods
- Equips graduates to become change-makers in food policy, advocacy, and sustainable agriculture
Course Overview
This postgraduate MSc program tackles the critical challenge of building ecologically sustainable and socially just food systems by focusing on agroecology, water sovereignty, and food sovereignty. It equips students with a deep, trans-disciplinary understanding of both the problems confronting global agriculture and the practical solutions needed for transformation. The course explores diverse knowledge systems and real-world case studies from local to global contexts.
Key Program Highlights
- Focus on transformative solutions like agroecology and food sovereignty for building resilient food systems
- Explores critical intersections of water security, climate change, and agricultural practices
- Examines diverse global case studies and issues of power, gender, and Indigenous knowledge
- Employs a unique trans-disciplinary approach blending natural science, social science, and participatory methods
- Equips graduates to become change-makers in food policy, advocacy, and sustainable agriculture
