Master of Arts in Culinary Business Management
Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.
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Tuition fee
Apply by Sep 2025
Start date
Oct 2025
Apr 2026
Oct 2026
Oct 2025
Duration
1 year
Campus
Culinary Arts Le Bouveret Campus
Mode of study
Full Time
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Backlogs accepted
This course accepts backlogs
Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.
Read more
Requirements
The requirements may vary based on your selected study options.
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Use our magical AI system, to check your admission chances for this course.
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Tuition fee
Apply by Sep 2025
Start date
Oct 2025
Apr 2026
Oct 2026
Oct 2025
Duration
1 year
Campus
Culinary Arts Le Bouveret Campus
Mode of study
Full Time
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Backlogs accepted
This course accepts backlogs
