Bachelor of Arts in Pastry and Chocolate

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Culinary Arts Academy Switzerland
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Tuition fee
Apply by
Start date
Jan 2025
Jul 2025
Oct 2025
Jan 2026
Apr 2026
Jul 2026
Oct 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.

Explore this exciting culinary program that equips you with the practical skills you need to be a top chef and the entrepreneurial know-how to launch your own business. Choose between pathways in Culinary Arts and Pastry & Chocolate Arts. Graduate after a year of vocational training with a Swiss Grand Diploma in your chosen pathway, or pursue the full three years for a bachelor's degree.

  • World-class program that delivers the technical skills needed to be a Top Chef   
  • Gain the entrepreneurial know-how to launch your own food-based business 
  • Specialized pathways in Culinary Arts and Pastry & Chocolate Arts
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    Requirements

    The requirements may vary based on your selected study options.
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    Use our magical AI system, to check your admission chances for this course.
    Tuition fee
    Apply by
    Start date
    Jan 2025
    Jul 2025
    Oct 2025
    Jan 2026
    Apr 2026
    Jul 2026
    Oct 2026
    Duration
    Campus
    Mode of study
    Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
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