Swiss Certificate in Vegetarian And Plant-Based Culinary Arts

Designed for culinary students and industry professionals to add plant-based cuisine to their culinary repertoire. This program sharpens your skills and knowledge in plant-based nutrition and cuisine by delving into the philosophy and artistry of creating exquisite dishes, emphasizing presentation, sustainability, and zero waste. Prepare to impress vegetarian and vegan customers with your delicious and stunning culinary creations. Unleash your passion and meet the rising demand for plant-based excellence!

Meet the growing demand for plant-based cuisine with this short and flexible program that will add dimension to your previous culinary experience.

Certification in vegetarian and vegan cuisine from Switzerland's #1 culinary school.

Learn to create innovative plant-based cuisine that meets the dietary needs and culinary dreams of vegetarian and vegan customers.

Master the science of vegan cakes, chocolate and other sumptuous desserts.

Train for the Bistronomy trend with concept restaurant practical experience.

Unique industry partnerships that provide professional insights.

300 practical kitchen hours in cutting-edge facilities.

Use our magical AI system, to check your admission chances for this course.

Tuition fee

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Start date

Oct 2025

Apr 2026

Oct 2026

Duration

Campus

Mode of study

Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.