Swiss Diploma in Pastry Arts

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Start date
Jan 2025
Jul 2025
Oct 2025
Jan 2026
Apr 2026
Jul 2026
Oct 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.

Designed for pastry and chocolate enthusiasts, aspiring pastry experts, and entrepreneurs with a sweet tooth, our 1 year Swiss Diploma in Pastry Arts program is your gateway to the world of Swiss and European confectionery excellence. Immerse yourself in hands-on training, mastering fundamental dessert techniques, and perfecting the art of crafting both traditional and contemporary Swiss and European delights.

  • Entry-level focus on pastry skills
  • Unique blend of pastry excellence and cultural immersion 
  • Master Swiss and European culinary traditions, both traditional and contemporary
  • Ideal for career changers and comprehensive skill acquisition
  • Elevate your culinary journey with the Number 1 Culinary School in Switzerland
  • Cutting-edge training facilities
     
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    Requirements

    The requirements may vary based on your selected study options.





















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    Use our magical AI system, to check your admission chances for this course.
    Tuition fee
    Apply by
    Start date
    Jan 2025
    Jul 2025
    Oct 2025
    Jan 2026
    Apr 2026
    Jul 2026
    Oct 2026
    Duration
    Campus
    Mode of study
    Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.