BSc (Hons) Human Nutrition and Dietetics
Course Overview
This accredited programme provides a comprehensive scientific and practical education in human nutrition and dietetics, preparing you for a rewarding career as a registered dietitian. You will gain an in-depth understanding of nutrition science and metabolism through a blend of theoretical study and extensive practical, problem-based learning. The course is designed to lead to eligibility for registration with the Health and Care Professions Council (HCPC), opening doors to diverse roles within the NHS and beyond.
Key Program Highlights
- Accredited by the British Dietetic Association and the Health and Care Professions Council (HCPC)
- Includes 1000 hours of clinical placement to meet professional registration requirements
- Strong practical focus using problem-based learning in nutrition labs and clinical simulation
- In-depth study of physiology, biochemistry, and food science applied to human health
- Opens career paths in the NHS, private practice, research, and the food industry
Course Overview
This accredited programme provides a comprehensive scientific and practical education in human nutrition and dietetics, preparing you for a rewarding career as a registered dietitian. You will gain an in-depth understanding of nutrition science and metabolism through a blend of theoretical study and extensive practical, problem-based learning. The course is designed to lead to eligibility for registration with the Health and Care Professions Council (HCPC), opening doors to diverse roles within the NHS and beyond.
Key Program Highlights
- Accredited by the British Dietetic Association and the Health and Care Professions Council (HCPC)
- Includes 1000 hours of clinical placement to meet professional registration requirements
- Strong practical focus using problem-based learning in nutrition labs and clinical simulation
- In-depth study of physiology, biochemistry, and food science applied to human health
- Opens career paths in the NHS, private practice, research, and the food industry
