MRes in Microbial Physiology

Course Overview

This course explores the biotechnological applications of bacteria for industrial production and disease vector control. Students will analyze microbial systems to enhance the yield of valuable chemicals and develop engineered biological solutions for real-world problems.

Key Program Highlights

• Examine bacterial fermentation processes for producing industrial chemicals like acetone
• Analyze sugar transport mechanisms at physiological and genetic levels to improve yields
• Study bacteria used as biological insecticides to control disease-carrying mosquitoes
• Explore genetic engineering techniques to enhance bacterial toxicity against specific vectors
• Gain insight into collaborative international research aimed at combating tropical diseases like malaria