Certificate in International Hotel and Tourism Operations - Study Longer Pathway

At the conclusion of the programme, students will be able to:

1. Demonstrate knowledge and practical skills and competencies required for successful operational roles within Food and Beverage areas of an international hotel and tourism organisation.
2. Understand the nature of tourism, the fundamentals of the commercial hospitality enterprise and the key financial issues.
3. Use English and basic German language skills in an operational setting.
4. Demonstrate information technology and study skills at the appropriate level.