Higher Diploma In International Culinary Arts with Work Placement

Students who successfully complete the program (academic study and work placement/internship) will be awarded with the Higher Diploma in International Culinary Arts by HTMi, Hotel and Tourism Management Institute Switzerland. Higher diploma graduates can continue on to the Bachelor in International Culinary Arts program in Swiss campus.At the conclusion of the program, students will be able toLearn and practice advanced cooking techniques in European and International cuisine.Apply food and beverage cost control and budget management.Develop creative thinking and innovation skills through cooking competitions.Develop kitchen management skills and lead kitchen brigades.Design creative and innovative menu concepts