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MBA in International Hospitality and Culinary Leadership

€27,000

Fee
10 Month
Duration
Sep 2025
Next Intake
Postgraduate
Course Level

Highlights

Overview

Campus Life

Accommodation

City Life

Le Cordon Bleu Australia is equipped with state-of-the-art facilities that empower the culinary training of its students. The institute boasts spacious and well-equipped commercial kitchens where students can practice their culinary skills under the guidance of experienced chefs. These kitchens come equipped with modern appliances, high-quality cookware, and cutting-edge technology, enabling students to master various culinary techniques.

The campus also features specialised pastry and bakery labs. In addition to the culinary facilities, Le Cordon Bleu Australia has classrooms and lecture halls equipped with audiovisual aids and a library that offers an extensive collection of culinary literature and resources.

Students also have access to a student lounge, where they can relax, socialise, and collaborate with their peers. Overall, Le Cordon Bleu Australia is committed to providing students with top-notch facilities that bolster their culinary development and create an immersive learning experience.

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Employability

Le Cordon Bleu Australia places a strong emphasis on enhancing the employability of its students. Students can access hands-on training in state-of-the-art facilities, working closely with experienced chefs and industry experts. Furthermore, Le Cordon Bleu Australia offers industry placements, internships, and networking opportunities, allowing students to gain valuable real-world experience and make connections within the industry. The institute also provides career development services, including job placement assistance, resume building, and interview preparation, to support students in transitioning to the professional world.

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FAQs

The acceptance rate at Le Cordon Bleu Australia is approximately 75%.

Le Cordon Bleu Australia offers a range of culinary arts and hospitality management programs at the certificate, diploma, undergraduate, and postgraduate levels. Programs include culinary arts, patisserie, baking, hospitality management, and food entrepreneurship.

Le Cordon Bleu Australia welcomes international students and encourages their applications. International students need to meet the admission requirements and provide the necessary documentation, including proof of English language proficiency.

Le Cordon Bleu Australia offers industry placements and internships as part of its programs. These opportunities allow students to gain valuable real-world experience, develop industry connections, and enhance their employability.

Le Cordon Bleu Australia offers a range of scholarships to recognise its students' academic excellence and talent. These scholarships aim to make culinary education more accessible to deserving individuals. The institute provides various scholarship opportunities based on merit, leadership potential, and specific areas of study. Students may be eligible for scholarships based on their previous academic achievements, culinary experience, or industry-related accomplishments. The scholarships offered by Le Cordon Bleu Australia can cover tuition fees, living expenses, or a combination of both. In addition to financial assistance, receiving a scholarship from Le Cordon Bleu Australia also brings prestige and recognition, enhancing students' profiles and future career prospects.

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Use our AI system to check admission chances for this course.
  • Upcoming Intake

    Sep 2025

  • Tution Fee

    Starts from 27,000 EUR

  • English Requirement

    IELTS, TOEFL

Ranking

  • by THE

    by by THE

    301-350