AS Hospitality and Restaurant Management
Course Overview
This Associate of Science in Hospitality and Restaurant Management equips students with the essential skills for mid-level management and Manager-In-Training roles within the dynamic hospitality sector. The program provides a comprehensive foundation in operational and business management, from food safety to financial accounting and hospitality law. Graduates not only earn their degree but also leave with the prestigious National Restaurant Association Food Protection Manager Certification, enhancing their immediate employability.
Key Program Highlights
- Earn the National Restaurant Association's Food Protection Manager Certification (ServSafe)
- Gain hands-on, practical training in food production, cost control, and service management
- Develop critical supervisory and hospitality law expertise for leadership roles
- Seamless transfer pathway to Cal Poly Pomona's renowned Collins College of Hospitality Management
- Prepares for immediate entry into management-track positions in restaurants and lodging
Course Overview
This Associate of Science in Hospitality and Restaurant Management equips students with the essential skills for mid-level management and Manager-In-Training roles within the dynamic hospitality sector. The program provides a comprehensive foundation in operational and business management, from food safety to financial accounting and hospitality law. Graduates not only earn their degree but also leave with the prestigious National Restaurant Association Food Protection Manager Certification, enhancing their immediate employability.
Key Program Highlights
- Earn the National Restaurant Association's Food Protection Manager Certification (ServSafe)
- Gain hands-on, practical training in food production, cost control, and service management
- Develop critical supervisory and hospitality law expertise for leadership roles
- Seamless transfer pathway to Cal Poly Pomona's renowned Collins College of Hospitality Management
- Prepares for immediate entry into management-track positions in restaurants and lodging
Requirements
Modules
- Professional Cooking I
- Introduction To Hospitality
- Food Safety And Sanitation
- Hospitality Supervision
- Hospitality Cost Control
- Introduction To Food And Beverage Management
- Hospitality Financial Accounting
- Hospitality Law
- Introduction To Lodging
- Menu Planning
- Event Planning And Catering
- Introduction To Tourism
- Hospitality Work Experience
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