institution logo

AS Hospitality and Restaurant Management

Mt. San Antonio College

Business Division
Degree S1307

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. Students who successfully complete the requirements for this degree will also earn the Food Protection Manager Certification from the National Restaurant Association upon passing the ServSafe Exam. This program is designed to articulate with the Collins College of Hospitality Management at Cal Poly Pomona as well as other universities. Students planning to transfer should consult with Hospitality Management Coordinator and Counseling to discuss transfer options.

This degree requires the completion of General Education coursework plus the following:

This is a variable unit course. Three units are required.

Read more

Requirements

Listed below are the documents required to apply for this course.
2 years

Duration

Aug 2024

Start Month

Jul 2024

Application Deadline

Upcoming Intakes

  • August 2024
  • August 2025
  • January 2025
  • August 2026
  • January 2026

Mode of Study

  • Full Time