BSc (Hons) Agri-Business Management

Course Overview

This applied course equips you with the essential skills to manage businesses across the entire agri-food chain, from production to consumer. You will learn to tackle the critical challenges of building a sustainable and secure global food system while developing core competencies in business management.

Key Program Highlights

• Master the economics and management strategies specific to agri-food businesses
• Analyze food policy and its direct implications for industry and consumers
• Learn to gather and interpret data to drive evidence-based business decisions
• Explore the complexities of global food production, distribution, and marketing
• Gain transferable skills for a dynamic career in retail, consultancy, or the public sector