BSc (Hons) Food and Human Nutrition
Course Overview
This accredited Food and Human Nutrition degree equips you with the practical and research skills to launch a successful career, exploring the critical links between diet and health from a molecular to a population level. Our industry-recognized qualification allows for direct entry to the UK Voluntary Register of Nutritionists upon graduation, providing a significant career advantage. The research-informed curriculum ensures you learn the most current theories and discoveries in the field.
Key Program Highlights
- Direct entry eligibility to the UK Voluntary Register of Nutritionists upon graduation
- Research-informed curriculum covering the latest industry discoveries and theories
- Exploration of diverse topics from genetics and physiology to sport and exercise nutrition
- Practical, career-focused learning through lectures, seminars, and lab classes
- Opens doors to roles in product development, public health, research, and advisory positions
Course Overview
This accredited Food and Human Nutrition degree equips you with the practical and research skills to launch a successful career, exploring the critical links between diet and health from a molecular to a population level. Our industry-recognized qualification allows for direct entry to the UK Voluntary Register of Nutritionists upon graduation, providing a significant career advantage. The research-informed curriculum ensures you learn the most current theories and discoveries in the field.
Key Program Highlights
- Direct entry eligibility to the UK Voluntary Register of Nutritionists upon graduation
- Research-informed curriculum covering the latest industry discoveries and theories
- Exploration of diverse topics from genetics and physiology to sport and exercise nutrition
- Practical, career-focused learning through lectures, seminars, and lab classes
- Opens doors to roles in product development, public health, research, and advisory positions
