BSc Food Science and Technology
Course Overview
This professionally accredited course provides high-level, industry-focused training tailored for the food and drink manufacturing sector. You will master the core scientific principles of food chemistry, biochemistry, and physics while gaining practical expertise in modern production and development. The curriculum is designed to equip you with a comprehensive understanding of nutrition, food regulation, and product innovation.
Key Program Highlights
- Accredited by the Institute of Food Science and Technology (IFST)
- Endorsed by the National Skills Academy for Food and Drink
- Comprehensive study of food chemistry, biochemistry, and physics
- Practical training in food production methods and new product development
- In-depth exploration of human nutrition and global food safety regulations
Course Overview
This professionally accredited course provides high-level, industry-focused training tailored for the food and drink manufacturing sector. You will master the core scientific principles of food chemistry, biochemistry, and physics while gaining practical expertise in modern production and development. The curriculum is designed to equip you with a comprehensive understanding of nutrition, food regulation, and product innovation.
Key Program Highlights
- Accredited by the Institute of Food Science and Technology (IFST)
- Endorsed by the National Skills Academy for Food and Drink
- Comprehensive study of food chemistry, biochemistry, and physics
- Practical training in food production methods and new product development
- In-depth exploration of human nutrition and global food safety regulations
