BSc (Hons) Food Science and Technology
Introduction:
Accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink, this course covers a wide range of disciplines. You will develop your scientific and technical knowledge and skills, allowing you to help tackle the challenge of producing food sustainably for a growing global population. Focusing on the chemistry, biochemistry and physics that underpin food manufacturing, you will also study nutrition and the physiology of the human diet. Your learning will incorporate food production methods, product development and food regulation.
If you have any questions about our Food Science and Technology course, you can now chat to our experienced lecturers and course leaders through Unibuddy.
- You will study a range of disciplines in food science and technology, including biochemistry, product development and manufacturing processes and technologies. You'll undertake practical work in our food processing, chemistry and microbiology laboratories.
- This course is accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink.
- We're ranked 3rd in the UK for the number of undergraduate students on sandwich courses studying food and beverage studies (HESA, 2020/21).
Introduction:
Accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink, this course covers a wide range of disciplines. You will develop your scientific and technical knowledge and skills, allowing you to help tackle the challenge of producing food sustainably for a growing global population. Focusing on the chemistry, biochemistry and physics that underpin food manufacturing, you will also study nutrition and the physiology of the human diet. Your learning will incorporate food production methods, product development and food regulation.
If you have any questions about our Food Science and Technology course, you can now chat to our experienced lecturers and course leaders through Unibuddy.
- You will study a range of disciplines in food science and technology, including biochemistry, product development and manufacturing processes and technologies. You'll undertake practical work in our food processing, chemistry and microbiology laboratories.
- This course is accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink.
- We're ranked 3rd in the UK for the number of undergraduate students on sandwich courses studying food and beverage studies (HESA, 2020/21).
