FdSc Artisan Food Production with Placement Year
Introduction:
This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. This course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate – alongside food technology specialists at Nottingham Trent University. You’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butchery, charcuterie and cheesemaking.
If you have any questions about our Artisan Food course, you can now chat to our experienced lecturers and course leaders through Unibuddy.
- Teaching will be split between The School of Artisan Food, based in north Nottinghamshire on the Welbeck Estate, and NTU's Brackenhurst Campus. You'll benefit from a free shuttle bus, which will take you from Brackenhurst Campus to the Welbeck Estate for your lectures and classes.
- You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at NTU including our food processing laboratory, general laboratories and library.
- The School of Artisan Food has an outstanding reputation for the quality of training it provides, and you'll benefit from staff who are some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.
- 100% student satisfaction for FdSc Artisan Food Production (FT) (National Student Survey, 2022).
Introduction:
This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. This course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate – alongside food technology specialists at Nottingham Trent University. You’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butchery, charcuterie and cheesemaking.
If you have any questions about our Artisan Food course, you can now chat to our experienced lecturers and course leaders through Unibuddy.
- Teaching will be split between The School of Artisan Food, based in north Nottinghamshire on the Welbeck Estate, and NTU's Brackenhurst Campus. You'll benefit from a free shuttle bus, which will take you from Brackenhurst Campus to the Welbeck Estate for your lectures and classes.
- You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at NTU including our food processing laboratory, general laboratories and library.
- The School of Artisan Food has an outstanding reputation for the quality of training it provides, and you'll benefit from staff who are some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.
- 100% student satisfaction for FdSc Artisan Food Production (FT) (National Student Survey, 2022).
