Certificate III in Commercial Cookery
Course Overview
This Certificate III in Commercial Cookery equips you with the advanced skills and operational knowledge required to thrive as a commercial cook in a professional kitchen. You will learn to expertly prepare a wide range of menu items and master essential kitchen procedures, preparing you for an exciting career in diverse hospitality settings. This course is your foundational pathway to becoming a qualified chef, offering the flexibility to work with independence under limited supervision.
Key Program Highlights
- Master a wide range of well-developed cookery skills and sound kitchen operational knowledge
- Gain the discretion and judgement to work with independence in a fast-paced environment
- Prepare for a career in restaurants, hotels, clubs, pubs, cafés, and coffee shops
- Learn to prepare food and menu items using industry-standard plans and procedures
- No occupational licensing or certification required to begin your career
Course Overview
This Certificate III in Commercial Cookery equips you with the advanced skills and operational knowledge required to thrive as a commercial cook in a professional kitchen. You will learn to expertly prepare a wide range of menu items and master essential kitchen procedures, preparing you for an exciting career in diverse hospitality settings. This course is your foundational pathway to becoming a qualified chef, offering the flexibility to work with independence under limited supervision.
Key Program Highlights
- Master a wide range of well-developed cookery skills and sound kitchen operational knowledge
- Gain the discretion and judgement to work with independence in a fast-paced environment
- Prepare for a career in restaurants, hotels, clubs, pubs, cafés, and coffee shops
- Learn to prepare food and menu items using industry-standard plans and procedures
- No occupational licensing or certification required to begin your career
Requirements
Modules
- Use food preparation equipment
- Prepare dishes using basic methods of cookery
- Prepare appetisers and salads
- Prepare stocks, sauces and soups
- Prepare vegetable, fruit, eggs and farinaceous dishes
- Prepare vegetarian and vegan dishes
- Prepare poultry dishes
- Prepare meat dishes
- Prepare seafood dishes
- Produce cakes, pastries and breads
- Prepare food to meet special dietary requirements
- Work effectively as a cook
- Clean kitchen premises and equipment
- Plan and cost recipes
- Produce desserts
- Use hygienic practices for food safety
- Participate in safe food handling practices
- Coach others in job skills
- Receive, store and maintain stock
- Participate in safe work practices
- Provide service to customers
- Transport and store food
- Package prepared foodstuffs
- Prepare and serve cheese
- Purchase goods
