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Certificate III in Commercial Cookery

Reach Community College

SIT30816 – Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

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Requirements

Listed below are the documents required to apply for this course.
A$16,000 Per Year

International student tuition fee

52 Week

Duration

Feb 2025

Start Month

Jan 2025

Application Deadline

Upcoming Intakes

  • July 2024
  • November 2024
  • September 2024
  • February 2025
  • July 2025
  • November 2025
  • September 2025

Mode of Study

  • Full Time