Undergraduate Certificate Brewing Science
Course Overview
Sacred Heart University's Brewing Science Certificate is Connecticut's first academic program dedicated to the craft beverage industry, providing a comprehensive and fast-tracked education in under a year. This hybrid program combines essential scientific theory with extensive hands-on experience at world-class facilities like the Area Two Experimental Brewery. Graduates are prepared for immediate entry into the booming craft brewing job market with valuable industry certifications.
Key Program Highlights
- Hands-on learning at the Area Two Experimental Brewery at Two Roads, one of the nation's top breweries
- Complete a semester-long internship with industry partners to build practical experience and professional networks
- Earn key industry certifications including Cicerone Beer Server, OSHA 10, and ServSafe Alcohol
- Hybrid evening and weekend course format designed for completion in just under one year (22 credits)
- Learn from a renowned advisory team of craft brewing leaders, fermentation scientists, and business professionals
Course Overview
Sacred Heart University's Brewing Science Certificate is Connecticut's first academic program dedicated to the craft beverage industry, providing a comprehensive and fast-tracked education in under a year. This hybrid program combines essential scientific theory with extensive hands-on experience at world-class facilities like the Area Two Experimental Brewery. Graduates are prepared for immediate entry into the booming craft brewing job market with valuable industry certifications.
Key Program Highlights
- Hands-on learning at the Area Two Experimental Brewery at Two Roads, one of the nation's top breweries
- Complete a semester-long internship with industry partners to build practical experience and professional networks
- Earn key industry certifications including Cicerone Beer Server, OSHA 10, and ServSafe Alcohol
- Hybrid evening and weekend course format designed for completion in just under one year (22 credits)
- Learn from a renowned advisory team of craft brewing leaders, fermentation scientists, and business professionals
