Diploma Hospitality And Tourism Management - Restaurant And Service Operations

Course Overview

This specialized diploma immerses you in the dynamic world of restaurant and service operations, combining theoretical knowledge with extensive hands-on training. You will gain invaluable real-world experience at our celebrated on-site restaurant and through live event management, preparing you for a successful leadership career in the hospitality sector.

Key Program Highlights

• Gain hands-on experience at the celebrated, on-site Highwood restaurant
• Manage real-world events to build practical operational skills
• Benefit from small class sizes for a personalized learning experience
• Develop essential leadership, teamwork, and interpersonal skills
• Prepare for diverse roles from management to entrepreneurship