New Zealand Certificate in Baking (Generalist) (Level 4)

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Tuition fee
Apply by
Start date
Jul 2025
Feb 2026
Jul 2026
Duration
Campus
Mokoia Campus
Windermere Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted

Are you a creative, detailed person who loves to bake? This hands-on, one-year baking course is perfect for you. You learn how to create beautiful and delicious breads, pies, cakes and biscuits - skills that will set you up for your first job in the bakery industry.

We team you up with other hospitality students to plan, prepare and bake for real-life campus events, so you learn about customer service as well.

You also get plenty of opportunities to use the equipment in our professional kitchens. Our expert tutors teach you about food safety, quality management, kitchen operations, and the production of baking for commercial sale.

With baking listed on New Zealand's skill shortage list, this course will get you started in an exciting and growing industry.

Upon successfully completing the requirements you'll receive the award of:

  • New Zealand Certificate in Baking (Generalist) (Level 4)
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Requirements

The requirements may vary based on your selected study options.





















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Use our magical AI system, to check your admission chances for this course.
Tuition fee
Apply by
Start date
Jul 2025
Feb 2026
Jul 2026
Duration
Campus
Mokoia Campus
Windermere Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted