BSc (Hons) Culinary Arts Management
Course Overview
This dynamic degree equips you with the advanced culinary skills and entrepreneurial leadership expertise required to excel in management roles within the global food industry. The program emphasizes experiential learning through hands-on experience in our award-winning restaurant and kitchens, ensuring you graduate work-ready. You will be prepared for a diverse range of senior careers, from Michelin-starred establishments to launching your own culinary venture.
Key Program Highlights
- Gain hands-on, practical experience in our award-winning student-run Academy restaurant and kitchens
- Develop a strong foundation in core business principles including finance, marketing, and operations management
- Focus on entrepreneurial leadership and innovation to prepare for launching your own culinary business
- Learn from a curriculum designed for high employability and rapid progression into senior management roles
- Prepare for diverse career paths in Michelin-star restaurants, food product development, or food media
Course Overview
This dynamic degree equips you with the advanced culinary skills and entrepreneurial leadership expertise required to excel in management roles within the global food industry. The program emphasizes experiential learning through hands-on experience in our award-winning restaurant and kitchens, ensuring you graduate work-ready. You will be prepared for a diverse range of senior careers, from Michelin-starred establishments to launching your own culinary venture.
Key Program Highlights
- Gain hands-on, practical experience in our award-winning student-run Academy restaurant and kitchens
- Develop a strong foundation in core business principles including finance, marketing, and operations management
- Focus on entrepreneurial leadership and innovation to prepare for launching your own culinary business
- Learn from a curriculum designed for high employability and rapid progression into senior management roles
- Prepare for diverse career paths in Michelin-star restaurants, food product development, or food media
Requirements
Modules
- Hospitality Business Operations
- Gastronomy and Society
- Contemporary Gastronomy
- Pastry & Confectionery
- Management in Action
- Hospitality Business Operations Management
- Fundamentals of People Management
- Accounting Studies
- Advanced Culinary Operations
- Contemporary Marketing Practice
- Digital Innovation in Hospitality
- Industrial Placement
- Study Abroad
- Innovative Food
- Data and Performance Metrics Analysis
- Business and Professional Attributes
- Strategic Leadership
- The Business Plan
- Current Trends in People Management
- Research Paper
- Management Accounting
- Digital Marketing Management
