BSc (Hons) Food and Nutrition (Top-up)

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Course Overview

This Food and Nutrition top-up degree is designed for students with prior relevant study, providing a direct pathway to a specialized career in the thriving food industry. Developed in accordance with Association for Nutrition (AfN) guidelines, the course deepens your expertise in nutritional science, sustainability, and current food issues. You will gain invaluable hands-on experience in our cutting-edge Food Science and Innovation Suite and benefit from strong industry links through guest lectures and research opportunities.

Key Program Highlights

  • Accredited curriculum designed in line with Association for Nutrition (AfN) guidelines
  • Access to state-of-the-art facilities including industry-standard kitchens and a food science lab
  • Specialize your degree with optional modules in food technology or food education
  • Gain industry insights from expert guest lecturers and the latest food research
  • Pursue diverse careers as a nutritionist, food technologist, product developer, or health specialist

Requirements

The requirements may vary based on your selected study options.





















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Tuition fee
Apply by
Start date
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
10 days after your application is submitted