MSc/PG Diploma/PG Certificate Food Safety, Hygiene and Management
Course Overview
This Master's in Food Safety, Hygiene and Management provides advanced academic training to tackle modern food safety challenges on a global scale. The program equips students with a multidisciplinary understanding of the scientific, managerial, and legislative controls essential for protecting public health. It is designed for professionals and graduates seeking to advance their careers in the food industry, government enforcement, or applied research.
Key Program Highlights
- Multidisciplinary curriculum covering scientific, technical, managerial, and legislative aspects of food control
- Focus on global food safety challenges, including emerging pathogens and supply chain risks
- Designed for industry professionals, government officers, and recent graduates seeking specialization
- Strong employability in government authorities, private industry, diagnostic labs, and academic research
- Flexible exit options with a Postgraduate Diploma (PGDip) award available
Course Overview
This Master's in Food Safety, Hygiene and Management provides advanced academic training to tackle modern food safety challenges on a global scale. The program equips students with a multidisciplinary understanding of the scientific, managerial, and legislative controls essential for protecting public health. It is designed for professionals and graduates seeking to advance their careers in the food industry, government enforcement, or applied research.
Key Program Highlights
- Multidisciplinary curriculum covering scientific, technical, managerial, and legislative aspects of food control
- Focus on global food safety challenges, including emerging pathogens and supply chain risks
- Designed for industry professionals, government officers, and recent graduates seeking specialization
- Strong employability in government authorities, private industry, diagnostic labs, and academic research
- Flexible exit options with a Postgraduate Diploma (PGDip) award available
Requirements
Modules
- Food Control
- Food and Microbes
- Food Processing and Manufacture (thermal processing)
- Food Safety Management Systems
- Major Project
- Chemical Contamination of Food and Water
- Applied Food Microbiology
- Food Chain Security
- Food Fraud
- Food Standards
- Investigating Food Borne Outbreaks
- Novel Food Processing
- Principles of Nutrition
- Water and Health
- Sustainability in the Food Industry
