BSc (Hons) Food Science and Nutrition With Placement Year
Course Overview
This interdisciplinary course provides a comprehensive foundation in food science and human nutrition, preparing you to tackle modern challenges within the global food industry. You will learn to analyze and solve real-world problems by integrating knowledge of food systems, sustainability, and digital technologies. The program emphasizes practical laboratory skills and experience vital for employment in this high-demand sector.
Key Program Highlights
- Gain a unique blend of expertise in both food science and human nutrition
- Apply your knowledge to solve real-world industry problems in sustainability and food systems
- Develop vital practical experience through advanced laboratory techniques and testing
- Learn to leverage digital technologies and address climate change within food chains
- Prepare for a high-demand career in a vast and technically-driven industry
Course Overview
This interdisciplinary course provides a comprehensive foundation in food science and human nutrition, preparing you to tackle modern challenges within the global food industry. You will learn to analyze and solve real-world problems by integrating knowledge of food systems, sustainability, and digital technologies. The program emphasizes practical laboratory skills and experience vital for employment in this high-demand sector.
Key Program Highlights
- Gain a unique blend of expertise in both food science and human nutrition
- Apply your knowledge to solve real-world industry problems in sustainability and food systems
- Develop vital practical experience through advanced laboratory techniques and testing
- Learn to leverage digital technologies and address climate change within food chains
- Prepare for a high-demand career in a vast and technically-driven industry
