Food Studies Certificate

The Food Studies certificate is an undergraduate academic program designed to help students acquire both broad and specific skills and training in the interdisciplinary field of Food Studies. Students can customize their certificate to best suit their individual career and intellectual goals.

We invite students to look at food from new perspectives. By blending the perspectives of the humanities and the sciences, students learn about the historical and cultural underpinnings of contemporary food practices while developing creative research-based solutions to current problems within our global food systems.

An undergraduate certificate in food studies can complement degrees in:

• History
• Philosophy
• Anthropology
• Communications
• Natural and Environmental Sciences
• Hospitality Management
• Consumer Sciences
• Business and Administration
• And more!