MSc Nutritional Sciences
This programme provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject). Accredited by the Association for Nutrition (AfN), successful graduates can join the UK Voluntary Register of Nutritionists (UKVRN) as a Registered Associate Nutritionist (ANutr).
Throughout this course you will develop a deep understanding of human nutrition and how this relates to health and disease. You will study the functions of macro and micronutrients, energetics and metabolism. Using the latest research, you will explore the important role of nutritionists in public health and sustainable global food systems. You will discuss current evidence-based research, trends and developments within the field of nutrition and recognise the importance of exposing the public to safe and credible nutrition information.
You will have access to state-of-the-art specialist facilities including the diet laboratory, clinical skills suite and technology enhanced teaching laboratory.
Highlights include:
You will develop transferrable skills essential for a career as a Registered Associate Nutritionist including communication skills, critical appraisal, data handling, professional development and evidence-based practice.
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This programme provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject). Accredited by the Association for Nutrition (AfN), successful graduates can join the UK Voluntary Register of Nutritionists (UKVRN) as a Registered Associate Nutritionist (ANutr).
Throughout this course you will develop a deep understanding of human nutrition and how this relates to health and disease. You will study the functions of macro and micronutrients, energetics and metabolism. Using the latest research, you will explore the important role of nutritionists in public health and sustainable global food systems. You will discuss current evidence-based research, trends and developments within the field of nutrition and recognise the importance of exposing the public to safe and credible nutrition information.
You will have access to state-of-the-art specialist facilities including the diet laboratory, clinical skills suite and technology enhanced teaching laboratory.
Highlights include:
You will develop transferrable skills essential for a career as a Registered Associate Nutritionist including communication skills, critical appraisal, data handling, professional development and evidence-based practice.
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