BSc Food Science and Nutrition
Course Overview
This applied science degree equips you with the expertise to tackle global food security challenges by creating sustainable, nutritious, and safe food products. You will master the fundamental science behind food and its relationship to human health, preparing for a dynamic career in research, engineering, and management. The program culminates in a hands-on project where you develop and bring a new food product to market.
Key Program Highlights
- Gain a deep understanding of food science, nutrition, and human physiology
- Apply knowledge in a practical team project to create a new food product from concept to market
- Access industry-standard food processing facilities for real-world experience
- Opportunity to compete in prestigious international competitions like Ecotrophelia
- Prepare for diverse careers in research, engineering, operations, and management
Course Overview
This applied science degree equips you with the expertise to tackle global food security challenges by creating sustainable, nutritious, and safe food products. You will master the fundamental science behind food and its relationship to human health, preparing for a dynamic career in research, engineering, and management. The program culminates in a hands-on project where you develop and bring a new food product to market.
Key Program Highlights
- Gain a deep understanding of food science, nutrition, and human physiology
- Apply knowledge in a practical team project to create a new food product from concept to market
- Access industry-standard food processing facilities for real-world experience
- Opportunity to compete in prestigious international competitions like Ecotrophelia
- Prepare for diverse careers in research, engineering, operations, and management
